Red wines
Vineyard terrain: Valpolicella, Verona (Italy)
Altitude (m above sea level): 340/400
Soil typology: volcanic soil hills
Planting year: 1995
Vine: Corvina, Rondinella
Training system: guyot
Planting density (hectare)*: 4.500/ha
Yield per hectare (quintal) **: 70
Vintage: manual harvest with grape selection
Maceration: after natural raising of grapes, in january for 20-30 days time,at controlled temperature.
Evolution: 24/36 months in "tonneaux", plus 12 months in bottle.
Sensory characteristics/tasting profile: strong garnet red colour, accentuated smell of spices. A full , warm, velvet taste to the palate.
Gastronomical accompaniments: to accompany red meat, game and mature cheeses. Perfect also at the end of the meal. It is a wine for meditation.
Serving temperature: 18/20 °C - at room temperature, uncork the bottle several hours before serving.
Alcohol degree: 15 %
(*) 1 ha = 10,000 m2=15.0150 mu
(**) 1 quintal = 100 kg
Sparici Landini
Azienda Agricola San Quirico
Via San Quirico 2, 37060 Sona (VR) Italy
PI/CF: 01512440296
Mobile +39 347 1853881
Phone / Fax +39 045 6081778