Vineyard terrain: Montecorno hill, Sona (Verona)

Altitude (m above sea level): 130

Soil typology: morenic

Planting year: 1970

Vine: Rondinella, Corvina, Corvinone

Training system: pergola Veronese

Planting density (hectare)*: 3.000

Yield per hectare (quintal) **: 130

Vintage: manual harvest with grape selection

Maceration: controlled temperature

Evolution: none

Sensory characteristics/tasting profile: ruby red bright, gently yielded and fragrant, with notes of cherry, marasca, strawberry, currant and indications of spices (cinnamon, nail or carnation, black pepper).

Gastronomical accompaniments: excellent accompaniment to soups, red meats dishes and cheese.

Serving temperature (°C): 18/20 °C

Alcohol degree (%): 12 %