Red wines
CABERNET
IGT
Vineyard terrain: Montecorno hill, Sona (Verona)
Altitude (m above sea level): 130
Soil typology: hill with soil of glacial origin (morenic)
Planting year: 1990 and 2001
Vine: Cabernet
Training system: guyot
Planting density (hectare)*: 4.500
Yield per hectare (quintal) **: 90
Vintage: manual harvest
Maceration: 20 days at controlled temperature
Evolution: 6-12 month in steel tanks
Sensory characteristics/tasting profile: bright red with violet hues. Delicately fruity with hints of red fruits and berries. Dry taste with good body, slightly spicy, with balance, freshness and considerable drinkability.
Gastronomical accompaniments: excellent accompaniment to red meats dishes and red sauces.
Serving temperature: 18/20 °C
Alcohol degree: 12 %
(*) 1 ha = 10,000 m2=15.0150 mu
(**) 1 quintal = 100 kg
Sparici Landini
Azienda Agricola San Quirico
Via San Quirico 2, 37060 Sona (VR) Italy
PI/CF: 01512440296
francesca.landini24@gmail.com
Mobile +39 347 1853881
Phone / Fax +39 045 6081778