Vineyard terrain: Montecorno hill, Sona (Verona)

Altitude (m above sea level): 130

Soil typology: hill with soil of glacial origin (morenic)

Planting year: 1990 and 2001

Vine: Cabernet

Training system: guyot

Planting density (hectare)*: 4.500

Yield per hectare (quintal) **: 90

Vintage: manual harvest

Maceration: 20 days at controlled temperature

Evolution: 6-12 month in steel tanks

Sensory characteristics/tasting profile: bright red with violet hues. Delicately fruity with hints of red fruits and berries. Dry taste with good body, slightly spicy, with balance, freshness and considerable drinkability.

Gastronomical accompaniments: excellent accompaniment to red meats dishes and red sauces.

Serving temperature: 18/20 °C

Alcohol degree: 12 %