Vineyard terrain: Montecorno hill, Sona (Verona)
Altitude (m above sea level): 130
Soil typology: hill with soil of glacial origin (morenic)
Planting year: 1990
Vine: Garganega, Cortese, Tokaj, Chardonnay,
Trebbiano Toscano, Castelli Romani.
Training system: cordon trained and spur pruned
Planting density (hectare)*: 4.500
Yield per hectare (quintal) **: 90
Vintage: manual harvest
Maceration: 15 days at thermo controlled temperature
Evolution: none
Sensory characteristics/tasting profile: fresh and young with great floral notes. The exper hand of the Oenologist was able to create a wine with marvelous fresh smells and a persistent but harmonious flavour. A wine that will be appreciate for sure!
Gastronomical accompaniments: suitable in any occasion, but expeccially with pasta, white meat dishes and with fish dishes.
Serving temperature: 6/8 °C
Alcohol degree: 12 %
(*) 1 ha = 10,000 m2=15.0150 mu
(**) 1 quintal = 100 kg