Vineyard terrain: Montecorno hill, Sona (Verona)

Altitude (m above sea level): 130

Soil typology: hill with soil of glacial origin (morenic)

Planting year: 1985

Vine: Chardonnay, Cortese

Training system: cordon trained and pruned

Planting density (hectare)*: 3.500

Yield per hectare (quintal) **: 80

Vintage: manual harvest

Maceration: 15 days at thermo controlled temperature

Evolution: none

Sensory characteristics/tasting profile: vivid and soft light brut. It can be served any time just for pleasure.
It's character will envelop your palate with fruity notes.

Gastronomical accompaniments: it can be served as aperitif and it is an excellent accompaniment for fish dishes and white meat.

Serving temperature: 6/8 °C

Alcohol degree: 12.5 %