Vineyard terrain: Montecorno hill, Sona (Verona)

Altitude (m above sea level): 130

Soil typology: hill with soil of glacial origin (morenic)

Planting year: 1990

Vine: Rondinella, Cabernet, Sauvignon

Training system: cordon trained and pruned and guyot

Planting density (hectare)*: 4.500

Yield per hectare (quintal) **: 80

Vintage: manual harvest

Maceration: /

Evolution: none

Sensory characteristics/tasting profile: slightly sparkling brut, authentic and pleasant to the palate

Gastronomical accompaniments: it can be served as aperitif, and it is an excellent accompaniment for fish dishes and white meat dishes.

Serving temperature: 6/8 °C

Alcohol degree: 13.5 %