Red wines
Vineyard terrain: Valpolicella - Verona (Italy)
Altitude (m above sea level): 340/400
Soil typology: volcanic soil hill
Planting year: 1995
Vine: Corvina, Rondinella
Training system: guyot
Planting density (hectare)*: 4.500
Yield per hectare (quintal) **: 70
Vintage: manual harvest with grapes selection
Maceration: after natural raising of grapes, in january for 20-30 days time, at controlled temperature
Evolution: 12/24 months in "tonneaux"
Sensory characteristics/tasting profile: strong garnet red colour. Accentuated smell of spices. A full, warm, velvet taste. Delicate and loveable.
Gastronomical accompaniments: excellent with mature cheeses, desserts and puff pastry. Excellent at the end of the meal, it is a wine for meditation.
Serving temperature (°C): 18/20 °C
Alcohol degree (%): 14 %
(*) 1 ha = 10,000 m2=15.0150 mu
(**) 1 quintal = 100 kg
Sparici Landini
Azienda Agricola San Quirico
Via San Quirico 2, 37060 Sona (VR) Italy
PI/CF: 01512440296
Mobile +39 347 1853881
Phone / Fax +39 045 6081778