Contacts


THE VINEYARD
Area:The estate is subdivided into three parts: Vineyard 20 ha, Olive-grove 3 ha, Parklands 3 ha.
Soils: morainic sand and gravel
Fertilizer: natura! and organic
Cultivation: without the use of any chemical weed-killers
Vine-stocks: 65% white (Garganega, Trebbiano, Tocai Friulano, Cortese, Chardonnay e Malvasia) 35% red (Corvina, Rondinella, Molinara, Negrara, Sangiovese, Barbera, Merlot, Carbenet, Sauvignon).
Density of planting: 3.200 vines per ha

Average production: 60 hl per ha

Harvesting: Only by hand-picking with a first selection of the grapes in the vineyard.
THE VINIFICATION
Vats: stainless steel
Control of temperature: regulation by auto matic cooling in vat by vat.
Selection of the grapes: the entire harvest is checked by bunches.
Wine press: Presse Vaslin
THE ELEVAGE
Barrels: fine grained french oak
Bottling: the whole production at the estate
Laboratory: Enocentro
Winemaker: Jean Michel Ferrandez
Sparici Landini
Azienda Agricola San Quirico
Via San Quirico 2, 37060 Sona (VR) Italy
PI/CF: 01512440296
francesca.landini24@gmail.com
Mobile +39 347 1853881
Phone / Fax +39 045 6081778