Area:The estate is subdivided into three parts: Vineyard 20 ha, Olive-grove 3 ha, Parklands 3 ha.

Soils: morainic sand and gravel

Fertilizer: natura! and organic

Cultivation: without the use of any chemical weed-killers

Vine-stocks: 65% white (Garganega, Trebbiano, Tocai Friulano, Cortese, Chardonnay e Malvasia) 35% red (Corvina, Rondinella, Molinara, Negrara, Sangiovese, Barbera, Merlot, Carbenet, Sauvignon).

Density of planting: 3.200 vines per ha

Average production: 60 hl per ha

Harvesting: Only by hand-picking with a first selection of the grapes in the vineyard.

Vats: stainless steel

Control of temperature: regulation by auto matic cooling in vat by vat.

Selection of the grapes: the entire harvest is checked by bunches.

Wine press: Presse Vaslin

Barrels: fine grained french oak

Bottling: the whole production at the estate

Laboratory: Enocentro

Winemaker: Jean Michel Ferrandez